A La Carte Menu

Starters/Tapas

 

Classics

Chilli Garlic Cheese Bread

cheese mix, herbs & mild chilli   [V]

$10


Traditional Bruschetta

roma tomato, basil, onion, parmesan, balsamic   [VG]

$10


Dips and Bread

trio homemade dips, grilled pita bread   [V]
(extra pita $3)

$10


Soup of the Day

chef's selection soup, rustic sour dough slice   [VG]

$10


South Australian Coffin Bay Oysters

Freshly Shucked   [GF] (3ea/6ea) $9/$18

Kilpatrick   [GF] (3ea/6ea) $11/$22

Bloody Mary Oyster Shots   [GF] (3ea/6ea) $12/$24

Beer Battered Oysters  (3ea/6ea) $12/$24


Mosaic's Anti Pasto for Two

chef's selection of cured meat, mushrooms, grilled vegetables, dip, bread and condiments

$28


A Decade of Tapas Favourites by Mosaic

Selection of 5 for $50 as a sharing mezze for 2 people

Cured Salmon

celeriac puree, pickled fennel   [GF]

$12


Cauliflower and Cheese Panna Cotta

blue vein cheese, pink florets   [GF, VG]

$12


Homemade Falafels

tomato relish, mixed green leaves   [V, GF]

$12


Grilled Chicken Sizzler

herb marinated chicken tenders, cabbage salad   [GF]

$12


Rosemary & Herb Lamb Skewers

tzatziki, mixed green leaves   [GF]

$12


Calamari Fritti

spiced flour coated squid, citrus aioli, mixed green leaves

$12


Saganaki

pan seared Greek cheese, lemon wedge, cracked pepper   [VG]

$12


Arancini

assorted vegetables and mozzarella, citrus aioli   [VG]

$12


Crispy Slow Cooked Pork Belly

soy plum glaze, apple salad   [GF]

$12


Cevapi

pork and beef minced cevapi, ajvar sauce, fresh onion salad   [GF]

$12


Cheese Croquette

crumbed cheese and potato balls, spicy mayo, green leaves   [VG]

From the Pan

 

Atlantic Salmon

veg ratatouille, confit garlic mashed potato, mizuna pear salad   [GF]

$32


Creamy Chicken Marsala Scallopini

chicken tenders, creamy mushroom marsala sauce, potato puree, green beans   [GF]

$29


Marinara Linguini

fresh marinara, king prawns, butter white wine chilli sauce

$33


Penne Arrabbiata

assorted roasted vegetables, creamy pomodoro sauce, aged cheddar   [VG]

$27


Polo Ale Fungi Risotto

roasted chicken, mushrooms, baby spinach, sundried tomato   [GF]

$28


Spanish Paella

saffron rice, chicken, chorizo, seafood, king prawns, green peas   [GF]

$36


Paella Primavera

vegetarian alternatie to Spanish paella, saffron rice, seasonal veggies   [V]

$28


Lamb Pappadelle

lamb ragout, root vegetables, baby beetroot, aged cheese

$32


Gnocchi Bolognese

premium bolognese sauce, potato gnocchi, pomodoro sauce, parmesan

$28


Seafood Basket

salt and pepper calamari, grilled calamari, battered fish, chips, salad

$38


Chilli Garlic Prawns

king prawns, saffron pea pilaf, creamy lemon butter sauce   [GF]

$36

Parmas of the World

 

Traditional Parma

ham, mozzarella, cheese, napoli sauce

$25


Farmer Parma

streaky bacon, mozzarella cheese, fried egg, napoli sauce

$25


Mediterranean Parma

kalamata olives, salami, chilli, feta, napoli sauce

$25


Three Cheese Parma

sliced mushroom, virginia ham, three cheese blend, napoli sauce

$25


Melbourne Parma

baby spinach, smashed avocado, mozarella, napoli sauce

$25


Salads and Sides

 

Apple and Fennel Salad

shaved apple, sliced fennel, cucumber, baby radish, cinnamon dressing   [V, GF]

$10


House Green Salad

tomato, cucumber, red onion, fresh mix leaves, house dressing   [V,GF]

$8


Arugula Watermelon Salad

watermelon, roquette, Danish feta, pinenuts, lemon vinaigrette   [VG,GF]

$10


Sauteed Greens

chef's choice seasonal green vegetables lightly tossed in butter and garlic   [VG, GF]

$10


Mosaic Signature Chips

chips, tomato sauce, homemade garlic aioli   [VG]

$8


Potato Wedges

sweet chilli sauce, sour cream   [VG]

$8


Creamy Garlic Mash Potato

[VG, GF]

$8

From the Grill

 

Eye Fillet

220g premium msa graded, Gippsland (dry aged 28 days)   [GF]

$34


Scotch Fillet

300g grass fed, Gippsland (dry aged 28 days)   [GF]

$36

Choice of Sauce:

red wine jus, green peppercorn sauce, mushroom sauce, confit garlic butter sauce

Choice of Side:

garlic mash, potato wedges, bad boys chips (surf 'n turf option also available)


Mosaic's Black Angus Beef Brioche Burger

grilled angus beef patty, smoky bacon, fried egg, pickled zucchini, onion, tomato, lettuce, smoky bbq sauce, mayo, swiss cheddar and mosaic signature chips

$32


Port Louise BBQ Pork Ribs

mosaic signature chips, fresh green salad

$33


Sharing Platters for Two

Meat Lovers Platter

lamb kebabs, chicken tenders, pork ribs, prime cut steak, spanish chorizo, cevapis, mosaic signature chips, crispy fresh green salad

$80


Seafood Platter

king prawns, calamari fillet, grilled fish, scallops, both natural and kilpatrick oysters, Port Philip Bay mussels, mosaic signature chips, crispy fresh green salad

$99


Mixed Platter

chef's selection of meat and seafood, mosaic signature chips, crispy fresh green salad

$90


Download A La Carte Menu PDF


[GF] = Gluten Free

[VG] = Vegetarian

[V] = Vegan