A La Carte Menu

Starters/Tapas

 

Homemade Cheesy Garlic Bread

with a spicy twist

$9


Bruschetta

with roma tomatoes, basil, onion and balsamic reduction

$9


Trio of Homemade Dips

with grilled pita bread

$10


Lemon and Herb Marinated Mixed Olives

$8


SA Coffin Bay Oysters Natural (3)

Natural (3) $9

Kilpatrick (3) $9

Bloody Mary Shots (3) $12


Avocado and Prawn Cocktail

$13


Homemade Falafels

with tangy tomato relish

$12


Grilled Prawn Skewers

marinated in Cajun spice with pineapple salsa

$14


Rosemary & Garlic Lamb Skewers

with tzatziki and lemon

$13


Salt & Pepper Calamari

with citrus aioli

$13


Saganaki

pan seared Greek cheese

$12


Arancini Balls

with roasted beetroot, baby spinach & goats cheese
served with gorgonzola cheese sauce

$12


Twice Cooked Pork Belly

with prunes and sticky plum glaze

$13


Pan Seared Scallops

with pickled onion and grapefruit

$13


Baby Octopus

pan seared with lemon and chilli

$14


Tapas platters of the above items are available, a selection of 5 of the above for $52 portioned for 2 people. Please ask our waiting staff for details.

Pasta and Risotto

 

Seafood Fettucini

with market fresh seafood and grilled king prawns
in a garlic, white wine and tomato base with a hint of chilli

$34


Chicken and Mushroom Risotto

with spinach, green peas, sundried tomato and shaved parmesan

$27


Spinach and Ricotta Ravioli

with roasted pinenuts and basil pesto sauce

$24


Squid Ink Fettucine

with lemon, garlic and parmesan

$24


Scallop Fettucine

pan seared scallops in a creamy garlic sauce

$26

Mains and Grill

 

450g Cape Grim Premium Grade Rib Eye

100% grass fed Tasmanian Cape Grim beef with natural marbling
completely free of GMOs - the way nature intended
served with salad, mash or chips and your choice of sauce

$58


350g NSW Premium Grass Fed Black Angus Rib Eye

served with garlic mash potatoes or chips or wedges
sauces: red wine jus, peppercorn, creamy mushroom or confit garlic butter

$38


300g NSW Premium Grass Fed Black Angus Eye Fillet

served with garlic mash potatoes or chips or wedges
sauces: red wine jus, peppercorn, creamy mushroom or confit garlic butter

$36


Surf and Turf Steak

add 2 x grilled jumbo prawns

$8


Fisherman's Dream

tiger prawns, fish and grilled calamari with chips and salad

$45


The Mixed Assiette for 2

chef's all time favourite prime cuts of meat, fresh seafood, salad, chips and accompaniments

$75


Meat Assiette for 2

meat platter with lamb shasliks, chicken tenderloins, chorizo sausage, prime cut steak,
fresh salad, chips and accompaniments

$78


Seafood Assiette for 2

seafood platter with jumbo king prawns, fish, calamari fillet, Spring Bay mussels, scallops,
salad, chips and accompaniments

$98


Sticky Pork Ribs

slow cooked for 16 hours in smoked hickory sauce
served with homemade chips and salad

$36


Chickpea Shakshuka

a Middle Eastern chickpea stew with eggplant, olives, red peppers and roma tomatoes

$26


Paella Primavera

veggie version of the classic Spanish rice dish with seasonal vegetables and saffron rice

$28


Spanish Paella

with chorizo sausage, chicken, jumbo brawns, calamari, fish, mussels, saffron rice and vegetables

$36


Panko Crumbed Mosaic Style Chicken Parmigiana

witih virginia ham, napoli, shredded mozzarella and bush tomato relish with rustic chips and salad

$28


Slow Cooked Lamb Shanks

with root vegetables served with a creamy garlic mash

$34


SA Coffin Bay Oysters Natural (3)

Natural (6/12) $18/$32

Kilpatrick (6/12) $18/$32

Bloody Mary Shots (6/12) $24/$42


On the Side

 

Crispy Garden Salad

$8


Greek Salad

$12


Creamy Garlic Mash Potato

$8


Rustic Potato Chips

with aioli

$8


Potato Wedges

with sour cream and sweet chilli sauce

$9


Sauteed Greens

$12


Download A La Carte Menu PDF