Dessert Menu

Sweeten the Deal

 

Pancake 3 Stack

buttermilk pancakes topped with mixed berries and maple syrup

$16


Mixed Berries and Vanilla Poached Pear

$14


Mosaic's Tira Misu

$15


Hot Chocolate Fondant

with vanilla icecream and nougat crumble
(please allow 15 minutes cooking time)

$15


Affogato

a shot of your favourite liqueur, a shot of espresso and a scoop of vanilla icecream

$14


Mosaic's Cheese Board

chef's selection of cheeses with crackers, quince paste and dried/fresh fruits

$24

Liqueurs

 

Liqueurs

Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Grand Marnier, Kahlua, Ouzo,
Tia Maria, Sambuca, Kruscovac, Grappa, Chambord

All $9

Port, Cognac and Dessert Wines

 

Yalumba Galway Pipe Port

$10


 

Morris Muscat

$9


 

Stanton Killeen

$12


 

Hennessy VS

$10


 

Courvoiseier VSOP

$22


 

Grey Goose VX

$28


 

Hugh Hamilton 'The Ruffian' aged Muscat

$14


Download Desserts Menu PDF