Dessert Menu

Sweeten the Deal


Pancake 3 Stack

buttermilk pancakes topped with mixed berries and maple syrup


Mixed Berries and Vanilla Poached Pear


Mosaic's Tira Misu


Hot Chocolate Fondant

with vanilla icecream and nougat crumble
(please allow 15 minutes cooking time)



a shot of your favourite liqueur, a shot of espresso and a scoop of vanilla icecream


Mosaic's Cheese Board

chef's selection of cheeses with crackers, quince paste and dried/fresh fruits





Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Grand Marnier, Kahlua, Ouzo,
Tia Maria, Sambuca, Kruscovac, Grappa, Chambord

All $9

Port, Cognac and Dessert Wines


Yalumba Galway Pipe Port



Morris Muscat



Stanton Killeen



Hennessy VS



Courvoiseier VSOP



Grey Goose VX



Hugh Hamilton 'The Ruffian' aged Muscat


Download Desserts Menu PDF