Dessert Menu

Sweeten the Deal

 

Hot Chocolate Fondant

vanilla bean icecream, praline

$15


Mosaic's Tiramisu

$15


Caramel Volcano

$15


Dessert of the Week

$15


Cheese Board

chef's selection of cheese, crackers, quince paste, candied walnuts

$24


Affogato

a shot of your favourite liqueur, a shot of espresso and a scoop of vanilla icecream

$15

Liqueurs

 

Liqueurs

Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Grand Marnier, Kahlua, Ouzo,
Tia Maria, Sambuca, Kruskovac, Grappa, Chambord

All $9

Port, Cognac and Dessert Wines

 

Yalumba Galway Pipe Port

$10


Morris Muscat

$10


Hennessy VS

$18


Courvoiseier VSOP

$22


Grey Goose VX

$28


Hugh Hamilton 'The Ruffian' aged Muscat

$14


Download Desserts Menu PDF