Vegan and Dairy Free Menu



Crunchy Zucchini Fritter

dusted in rice flour with citrus soy mayonnaise


Homemade Falafels

with tangy tomato relish




Chicken Shakshuka

Middle Eastern chickpea stew with eggplant, olives, red peppers and roma tomatoes


Paella Primavera

veggie version of the classic Spanish rice dish with seasonal vegetables and saffron rice


Vegan Tofu Roll

with marinated pan-fried tofu, pickled carrots, cucumber, julienne capsicum and fresh chilli
served with roast potatoes and tomato salsa




Avocado and Green Apple Salad

with ginger soy dressing


Quinoa, Tomato and White Bean Salad




Raspberry and Vanilla Poached Pears


Avocado Chocolate Mousse


Download Vegan and Dairy Free Menu PDF